Classic Chocolate Brownies
Ingredients:
1/2 cup unsalted butter1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
Mix the Batter: In a large mixing bowl, combine the melted butter and granulated sugar. Stir in the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until smooth.
Add Dry Ingredients: Sift together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in Extras: If desired, fold in the chocolate chips and chopped nuts for extra texture and flavor.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Cut: Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares and enjoy!
Conclusion:
Making Classic Chocolate Brownies at home is a simple and rewarding experience. With just a few basic ingredients, you can create a batch of delicious, fudgy brownies that will satisfy your sweet tooth. Whether you're baking for a special occasion or just craving a chocolatey treat, this recipe is sure to become a staple in your baking repertoire. Enjoy the rich, decadent flavors of homemade brownies and share them with family and friends for a delightful treat.